Twice Baked Cauliflower

I got really excited about this when I saw it.  The original called for bacon, but clearly we left that part out.  The reminded me of a "cauliflower brain" I had once.  You very much get the loaded potato taste and get a good serving of vegies too.  

Ingredients:
1 large head cauliflower
4 oz. Cream cheese 
1/2 cup Sour cream (do not use fat free) 
1/4 cup minced green onions 
1/4 cup freshly grated Parmesan cheese
1 cup sharp shredded cheddar cheese

Preheat oven to 350. 

Cut out stem and core from cauliflower, and cut into small pieces. Cook in large pot of boiling salted water until cauliflower about 15 min. Drain well and mash with potato masher, leaving some chunks. Mix in cream cheese, sour cream, green onion, and parmesan cheese.

Spread evenly in a medium-sized glass casserole dish.  Sprinkle with shredded cheese. Bake 30-35 minutes, or until hot and bubbly.

Source: http://www.kalynskitchen.com/