Ingredients:
1 tablespoon olive oil
2 cups thinly sliced onion (roughly 3 small onions)
1/4 teaspoon salt
1 teaspoon sugar
1 tablespoon water
9 ounces baby spinach
4-8" tortillas
4 ounces semisoft goat cheese
2 medium tomatoes, thinly sliced
Cook the onions (with sugar and salt) until dark golden brown and then remove from pan. Add the spinach to pan along with water for 2 minutes and then remove from pan. Spread some goat cheese on the tortilla and top with spinach, tomato and onion and fold closed. Cook these on the skillet for about 2 minutes. Serve with a dollop o' daisy.
Depending on how much you crave that strong spinach flavor, you can adjust the amount of goat cheese and onions per Quesadilla. They really hide the intenseness and balance the whole thing quite nicely.
Source: http://www.fitnessmagazine.com/
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