Tuesday, January 8, 2013

Goat Cheese, Caramelized Onion and Spinach Quesadilla

Taken from www.fitnessmagazine.com, this is our second dish from our friends south of the boarder. I KNOW at some point I'll be posting the Black Bean Enchiladas that were absolutely amazing and could convert any meat eater.

Ingredients:
1 tablespoon olive oil
2 cups thinly sliced onion (roughly 3 small onions)
1/4 teaspoon salt
1 teaspoon sugar
1 tablespoon water
9 ounces baby spinach
4-8" tortillas
4 ounces semisoft goat cheese
2 medium tomatoes, thinly sliced

Cook the onions (with sugar and salt) until dark golden brown and then remove from pan. Add the spinach to pan along with water for 2 minutes and then remove from pan. Spread some goat cheese on the tortilla and top with spinach, tomato and onion and fold closed. Cook these on the skillet for about 2 minutes. Serve with a dollop o' daisy.

Depending on how much you crave that strong spinach flavor, you can adjust the amount of goat cheese and onions per Quesadilla. They really hide the intenseness and balance the whole thing quite nicely.

Source: http://www.fitnessmagazine.com/


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