This is a bit of our own making. I think Sarah found a recipe for the Cilantro-Based Pesto, but we needed something to put it on. We originally put it on a tortilla shell with some warm black beans, and sprinkled some cheese on it. That's a really good quick dinner/lunch that can be done with the left overs.
Ingredients:
2 cups Cilantro
2/3 cup almonds
2-3 cloves garlic
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 cup olive oil
1/4 cup veggie broth (or water)
Recipe:
Food process all ingredients until mostly smooth. If creating the breakfast bagel sandwich, toast the bagel of your choice (we used everything bagels), cook a semi-over easy egg, and top with a sprinkle of cheese.
For black bean tacos, spread some pesto on a tortilla, place some warm black beans, and sprinkle with cheese.
